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Author Topic: τσουρέκι -> Easter brioche, Easter bread, bun, brioche  (Read 518 times)

crystal

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τσουρέκι -> Easter brioche, Easter bread, bun, brioche
« on: 11 Apr, 2012, 15:11:09 »
τσουρέκι -> Easter brioche, Easter bread

Easter bread (Tsoureki)
http://www.cookitsimply.com/recipe-0010-053r82.html



« Last Edit: 12 Apr, 2012, 23:11:10 by spiros »
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spiros

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Re: τσουρέκι -> Easter brioche, Easter bread
« Reply #1 on: 12 Apr, 2012, 23:11:01 »
bun, brioche

Similar: Sally Lunn bun

A Sally Lunn is a type of yeast bread / Festival bread originating from Bath in the West Country of England, the recipe for which is said to have arrived with a French émigrée in the 17th century. It is traditionally served sliced horizontally and toasted. It is served with sweet or savoury toppings or additions but often just spread with plain or flavoured butters, jam and clotted cream.[1][2] It is still produced commercially in Bath and can be sampled at Sally Lunn's House.
http://en.wikipedia.org/wiki/Sally_Lunn_bun
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