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Translation Assistance => English->Modern Greek Translation Forum => Topic started by: spiros on 04 Jul, 2021, 14:45:37

Title: puff pastry → σφολιάτα, πατ φεγιετέ
Post by: spiros on 04 Jul, 2021, 14:45:37
puff pastry → σφολιάτα, πατ φεγιετέ

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
Puff pastry - Wikipedia (https://en.wikipedia.org/wiki/Puff_pastry)