μελισσόψωμο → beebread
Arabic: خُبْز النَحْل; Belarusian: пярга; Bulgarian: перга, пчелен прашец; Catalan: pa d'abella; Chinese Mandarin: 蜂花粉; Danish: bibrød; Dutch: ambrozijn, bijenbrood; Esperanto: abelpano; Estonian: suir; Finnish: mehiläisleipä, perga; French: pain d'abeille; German: Bienenbrot, Perga; Greek: μελισσόψωμο; Ancient Greek: κήρινθος, ἐριθάκη, σανδαράκη; Hungarian: méhkenyér, perga; Italian: polline d'api; Kazakh: балтозаң, перга; Latin: cerinthus, erithace, sandaraca; Latvian: bišu maize; Lithuanian: bičių duona; Old English: bēobrēad; Polish: pierzga; Portuguese: pão de abelha; Romanian: păstură; Russian: перга, пчелиный хлеб; Serbo-Croatian: пчѐлињӣ хле̏б / pčèlinjī hlȅb, pčèlinjī hljȅb, pčèlinjī krȕh, perga; Slovak: perga, včelí peľ; Slovene: cvetni prah; Spanish: pan de abeja; Swedish: bibröd; Ukrainian: перга