galangal → γαλάγκη, γαλάγγη, χαυλιτζάνι, μπλε τζίντζερ, πιπερόριζα Ταϊλάνδης, τζίντζερ Ταϊλάνδης

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Χρησιμοποιείται στην Ταϋλανδέζικη μαγειρική, π.χ. στη συνταγή για τη γαριδόσουπα tom yum.

Galangal /ɡəˈlæŋɡəl/ (also known as galingale /ˈɡælɨŋɡeɪl/, galanga /ɡəˈlæŋɡə/, blue ginger, and Vietnamese: "riềng" IPA: [ɾiəŋ]; Laos: ຂ່າ "kha" IPA: [kʰāa]; Thai: ข่า "kha" IPA: [kʰàa]; Burmese: "Ba dae gor"; Indonesian/Malay: lengkuas (Alpinia galanga); Khmer: រំដេង  "Romdeng"; Mandarin Chinese: 南薑 or 高良薑 (traditional Chinese characters), 南姜 or 高良姜 (simplified Chinese characters), nán jiāng or gāo liáng jiāng (Pinyin) IPA: [nan˧˥ tɕjaŋ˥] or IPA: [kaʊ˥ ljaŋ˧˥ tɕjaŋ˥]; Cantonese Chinese: 藍薑 laam4 goeng1 (Jyutping) IPA: [lɑm˩ kœŋ˥]; is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia.
Galangal - Wikipedia

Arabic: خَوْلَنْجَان‎; Burmese: ပတဲကော; Chinese Mandarin: 高良薑, 高良姜; Czech: galgán, galgant; Finnish: galanga; French: galangue; German: Galgant; Ancient Greek: γάλαγγα; Gujarati: કોલિંજન; Hindi: कुलंजन; Indonesian: laos, lengkuas; Italian: galanga; Khmer: មើមខ្ញី; Lao: ຂ່າ; Malay: lengkuas; Norman: han; Ottoman Turkish: قولغان‎, خولنجان‎; Persian: خسرو دارو‎, خسرودارو‎, خولنجان‎, خاولنجان‎, قولنجان‎; Polish: gałgan, galgant; Portuguese: galanga; Russian: галанговый корень, калган, галган, галгант, галанга; Sanskrit: वनार्द्रका, कुलञ्ज, गन्धमूल, तीक्ष्णमूल; Serbo-Croatian: galgant, galgan, galanga; Slovak: galgan, galgant; Slovene: galgant, galgan, galanga; Spanish: galangal; Swedish: galanga; Tagalog: langkawas; Thai: ข่า; Turkish: havlican; Ukrainian: калган; Vietnamese: riềng, củ riềng








 

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