potato bread → πατατόψωμο
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables.
Potato bread - Wikipediaaf: aartappelbrood; ar: خبز البطاطا; arz: عيش البطاطا; de: Kartoffelbrot; en: potato bread; es: pan de papa; et: kartulileib; fa: نان سیب زمینی; fr: pain de pommes de terre; hr: kruh od krumpira; hy: կարտոֆիլային հաց; ja: じゃがいもパン; jv: roti kenthang; ko: 감자빵; pt: pão de batata; ru: картофельный хлеб; tr: patates ekmeği; uk: картопляний хліб; vi: bánh mì khoai tây; zh: 馬鈴薯麵包