puff pastry → σφολιάτα, πατ φεγιετέ

spiros

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puff pastry → σφολιάτα, πατ φεγιετέ

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
Puff pastry - Wikipedia


 

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