bouillie -> porridge, porage, parritch

Offline Frederique

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bouillie -> porridge, porage, parritch

Porridge (also spelled porage, parritch, etc.),[1] is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish. It may be sweetened with sugar, or served as a savoury dish. The term is usually used for oat porridge (porridge oats); there are similar dishes made with other grains or legumes, but they often have other unique names, such as polenta or grits.

A dish made of oats alone, either in crushed or meal form, or whole-grain, is known simply as oatmeal in the U.S. and parts of Canada.
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