Author Topic: boiled sweet -> καραμέλα, γλειφιτζούρι  (Read 54 times)

spiros

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"hard candy" -> "γλειφιτζούρι"

A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, aniseed twists, and bêtises de Cambrai.
https://en.wikipedia.org/wiki/Hard_candy