Author Topic: red bean paste -> πάστα από κόκκινα φασόλια, πάστα από φασόλια αντζούκι  (Read 31 times)

spiros

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red bean paste -> πάστα από κόκκινα φασόλια, πάστα από φασόλια αντζούκι

Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: 餡こ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
https://en.wikipedia.org/wiki/Red_bean_paste

adzuki bean -> φασόλι αντζούκι, φασόλι αζούκι

The adzuki bean (Vigna angularis; from azuki (Japanese: アズキ(小豆)); sometimes transliterated as azuki or adzuki), or English red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimetres (0.20 in) long) bean. The cultivars most familiar in Northeast Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known.
https://en.wikipedia.org/wiki/Adzuki_bean

ar
لوبياء مقرنة
ast
Vigna angularis
ca
Mongeta azuki
ceb
Vigna angularis
cs
Azuki
de
Adzukibohne
en
Adzuki bean
eo
Azukio
es
Vigna angularis
eu
Azuki
fa
لوبیای آزوکی
fi
Adsukipapu
fr
Haricot azuki
hak
Fùng-theu
he
אזוקי
hu
Azukibab
id
Kacang azuki
it
Vigna angularis
ja
アズキ
ko

lt
Japoninė pupuolė
ms
Kacang Merah
nl
Adukiboon
pl
Fasola azuki
pt
Vigna angularis
ru
Адзуки
simple
Azuki bean
sr
Азуки пасуљ
sv
Azukiböna
sw
Muazuki
tr
Azuki fasulyesi
uk
Адзукі
vi
Đậu đỏ
war
Vigna angularis
za
Lwglimz
zh_min_nan
Âng-tāu
zh_yue
紅豆
zh
紅豆