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κιουνεφέ -> kanafeh, künefe, kanafah


κιουνεφέ -> kanafeh, künefe, kanafah

Kanafeh (Arabic: كُنافة‎) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. In addition, variants are found in Turkey, Greece, and the Balkans, as well as in the South Caucasus.

ar: كنافة; az: kənafə; bg: кюнефе; ca: künefe; cs: kanafeh; de: Kunafah; el: κιουνεφέ; en: kanafeh; es: kanafeh; fa: کونفه; fr: kenafeh; he: כנאפה; id: kanafeh; it: kanafeh; ja: クナーファ; ko: 쿠나파; mr: कनाफे; pl: kunafa; pt: kanafeh; ro: knafeh; ru: кнафе; simple: kanafeh; sr: knafeh; th: คานาเฟ; tr: künefe; uk: кнафе; zh: 庫納法


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